Last week Zagat rated Hamilton’s own New York Pizzaria (aka
“Slices”) as one of the “10 Pies Worth a Trip." My initial response was that a
Colgate alumnus must have compiled the list. How else would the almighty Zagat guide know about Slices?
Why else would they care? Their pizza is good, but I have had much better pizza
in my life time—Pagliacci’s in Seattle, Artichoke Basille’s in New York, and
Apizza Scholls in Portland to name
a few.
Regardless whether “Slices” truly deserved to be dubbed as
one of the Top 10 Pie Worth a Trip, the company has a loyal following within
the Colgate community. I guarantee every Colgate student, for some time past,
has fond memories at “Slices.” Many of my friends who have graduated from
Colgate, put a trip to “Slices” at the top of their to-do lists when they are
back on campus.
The obsession in the Colgate community over average pizza begs the question as to how our perceptions of food are contextualized within the overall dining experience. If “Slices” was to transplant to New York City or San
Francisco, and operate amongst many other pizzerias, would their food be held
to the same prestige? I don’t think it would be. My appreciation for Slices is
rooted in the memories I have at the pizza parlor: late nights
out, a cheap bite to eat after work, lazy Saturday afternoons, and so on. For me, and many of my classmates, Slices
(as the only late night food option in Hamilton) will always be symbolic of my Colgate experience.
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