I currently live in Asia House (118 Broad) with six other
housemates this semester. During one of the weekends, our Resident Assistant
(RA) hosted a big brunch that was sponsored by Colgate Residential Life. The
seven of us all gathered together at 9 AM and started helping our RA with
preparing the food. One was in charge of the bacon, another person was working
on the scrambled eggs, and few other people were helping with the table set up.
When we were short on something (such as milk), we would ask around and all the
residents were more than willing to take out their milk and share among others.
It is interesting to see how food can act as a social
cohesion or bond among a group of people with little commonality (other than
living in Asia House). Before this event, the kitchen was quiet and spacious
during weekends. However, because of the communal brunch, the kitchen was never
so packed and lively before. The once isolated and fragmented group of people
were gathered in a single space and forced(?) to interact with one another. In
addition, it is also fascinating to see how this social bond was shown through
the sharing of, for example, milk with each other. Because each one of us felt
that we were part of this project called “the communal brunch in Asia House,”
we were willing to share and sacrifice our food for others in this project.
In many ways, food has the capacity to create a space of
social inanimateness. Imagine if residents in Asia House were meeting together
at the same time but without the brunch. I would imagine a formal, stale and
rigid atmosphere and I would think ‘oh, another meeting.’ But, with those
steamy scrambled eggs and bacons, it turned from a ‘meeting’ to a lively, social
gathering.
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