A topic commonly discussed through class readings and
discussion proves to be advancements in the agriculture industry, and the
pesticides that are used to make food production more efficient. Further, the
documentary we watched in class entitled King
Corn revealed the effects of using pesticides; farmers are now able to
produce more corn crop than ever before. I did a quick Internet search on
pesticides and found two disturbing articles from both CNN and The New York
Times.
CNN
recently did a write-up on a study revealing the health effects of certain
pesticides that were used through the 1940’s and 1960’s. Though the pesticides
were banned in the 1960’s, they are still circulating through our food system
today- and the effects are horrible. Pesticides known as beta-HCH and Mirex are
now being linked to increasing the likelihood of developing the endometriosis,
a chronic disease affecting women. Endometriosis can cause pelvic pain and may
result in infertility. The reported study revealed, “women in the upper 50% for
beta-HCH levels were 2.5 times more likely to have ovarian endometriosis”(CNN).
This is a direct result of unlucky females digesting contaminated foods
containing pesticides that were once used in food production. During the time
of its use, farmers were completely unaware of the dangerous effects of these
pesticides, which makes one wonder- what if were are currently ingesting
dangerous pesticides and their negative effects are just yet to be discovered?
After all, there are currently more than 865 pesticides that are approved for
use (NYtimes).
A New York
Times article written by Mark Bittman exposes the many dangers of pesticides
today, an age in which farmers use more pesticides than ever before. Bittman
references a study that revealed the potential results of pregnant women
exposed to the wrong pesticides: such exposure may result in their children
becoming more susceptible to obesity. More concerning, Bittman elaborates,
stating, “many pesticides have been shown to be endocrine disrupters, changing
gene expression patterns and causing unforeseen harm to health”(Bittman: 2012).
I find the keyword in this disturbing statement to be unforeseen, as in we are completely oblivious to the future results
of pesticides.
Such
information reveals the need to reform our agriculture industry. It is
important that the public become more conscious of the foods they are eating,
and the manner in which they were produced- otherwise we could end up eating
ourselves into a chronic disease or affecting the health of future children.
Below I have pasted both of the articles referenced in my post:
http://opinionator.blogs.nytimes.com/2012/12/11/pesticides-now-more-than-ever/
http://thechart.blogs.cnn.com/2013/11/05/banned-pesticides-linked-to-endometriosis/
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