BUT, instead of turning straight to the Cup O' Noodles or your heavily processed frozen pizza, there are quick options that aren't insanely chemically. Tonight, I'm dining on a Thai Kitchen product. While it is sort of a cousin of Ramen noodles, it has a lot fewer additives and, at least by that measure, should be better for me. Looking at the ingredients, I can pronounce everything... so I think Nestle would be proud.
Welcome to the blog for Colgate University's interdisciplinary course on food. This is the place to keep up with what students in the course are experiencing in their work at Common Thread Community Farm and through their everyday encounters with food.
Friday, December 13, 2013
Food: Finals Edition
As Eliza points out, there are a lot of free food options on campus during finals week. Why? Because no one has time to devote to making any sorts of food. Rather, everyone is about the quick fix during finals week. While a lot of people utilize the free food opportunities, sometimes there just isn't an event happening and you have to forage on your own.
BUT, instead of turning straight to the Cup O' Noodles or your heavily processed frozen pizza, there are quick options that aren't insanely chemically. Tonight, I'm dining on a Thai Kitchen product. While it is sort of a cousin of Ramen noodles, it has a lot fewer additives and, at least by that measure, should be better for me. Looking at the ingredients, I can pronounce everything... so I think Nestle would be proud.
BUT, instead of turning straight to the Cup O' Noodles or your heavily processed frozen pizza, there are quick options that aren't insanely chemically. Tonight, I'm dining on a Thai Kitchen product. While it is sort of a cousin of Ramen noodles, it has a lot fewer additives and, at least by that measure, should be better for me. Looking at the ingredients, I can pronounce everything... so I think Nestle would be proud.
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