Welcome to the blog for Colgate University's interdisciplinary course on food. This is the place to keep up with what students in the course are experiencing in their work at Common Thread Community Farm and through their everyday encounters with food.

Sunday, October 12, 2014

Second Graders Try Fancy Meal

As someone whose favorite food was mushrooms at the age of six, I found this New York Times video to be absolutely adorable. The video documents six second grader's reaction to a fancy meal  at one of  New York City's most famous restaurants, Daniel. The meal that the children were served is a $220 seven course tasting dinner.

The famous chef, Daniel, oversees the meal and project. His goal was to expose the children to new flavors and experience new tastes. The children's etiquette and comments are hysterical.

Enjoy!

http://www.nytimes.com/2014/10/12/magazine/fine-dining-for-second-graders.html?partner=rss&emc=rss&smid=fb-nytimes&bicmst=1409232722000&bicmet=1419773522000&smtyp=aut&bicmp=AD&bicmlukp=WT.mc_id&_r=2


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