harvest dinner at Circa Restaurant

Each time I have taught Food, it has been a tradition to end the semester with a harvest dinner at Circa Restaurant in Cazenovia.  Tonight we had our dinner, which included 4 courses created with ingredients all from within the Central New York region.  The ingredients ranged from beets, turnips, and kale, to beef, chicken, and cheese, and were sourced from towns no further than Ithaca (about 60 miles away).  The food was amazing---just look at these happy faces:

Though it's a little hard to see them, our farmers are at the end of the table: Chris Babis, Amy Brown, and their daughter with the big smile, Georgie.