Welcome to the blog for Colgate University's interdisciplinary course on food. This is the place to keep up with what students in the course are experiencing in their work at Common Thread Community Farm and through their everyday encounters with food.

Wednesday, October 23, 2013

Mmmmm Anchovies

In a recent NY Times video, Melissa Clark explains how to eat anchovies in other ways than in a caesar salad.

http://www.nytimes.com/video/dining/100000002404048/anchovies.html

If the video doesn't decide to work, here is a picture of the little guys:

And now for a description: I have personally never eaten one other than in a salad, but honestly I think they've gotten kind of a bad rap. In the video, Melissa demonstrates how she prefers her favorite midnight snack/ breakfast/ lunch which is on a piece of cold toasted bread with a nice thick layer of unsalted better (since the anchovies provide tons of salt) with three or four little anchovies on top.

Above, a depiction of the anchovy in the popular children's cartoon, Spongebob Squarepants


Melissa also talks about the various ways in which anchovies can be stored, like in salt or in tins of olive oil. One of the last things Melissa talks about is how sustainable of a fish anchovies are, so eat up!

No comments:

Post a Comment