Here is the link to the recipe for the scones I brought to class the other day! Just in case you did indeed like them and were not just being polite. They are one of my favorites because they are so easy and because when you lack a food processor (like me) you get to kneed the dough with your hands like an edible stress ball. And if you happen to own a heart shaped cookie cutter (and not have to resort to using the rim of a Tupperware container to cut the dough) they end up look really fancy!
http://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-and-rosemary-scones-recipe.html
Enjoy!
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