One argument, though, that I still cannot win, is the the fresh versus canned cranberry sauce. My mom has a strange liking for they uniform glob that oozes out of the can with the exact resemblance of said can. We can always count on her to open a can of cranberry sauce for Thanksgiving. But then, because she is the only one in the family who eats it, it sits in the fridge, still in a slightly cylinder shape, until someone discovers it again. Not this year. While I still refuse to consume the actual gelatinous substance on Thursday, whatever is left I am going to experiment with. I found these recipes for how to repurpose cranberry jelly, which in my opinion should never be eaten straight in the first place. This Cranberry BBQ Chickpea wrap looks particularly good.