Welcome to the blog for Colgate University's interdisciplinary course on food. This is the place to keep up with what students in the course are experiencing in their work at Common Thread Community Farm and through their everyday encounters with food.

Thursday, November 27, 2014

Happy Thanksgiving from the Panepinto's!!

The Panepinto family wanted to wish everyone a Happy Thanksgiving! We hope it was filled with lots of food, family, and fun! 

Here's a quick look at what our holiday dinner looked like:

"Thank you Lord for the food we are about to eat and all the family we are about to share it with!" -Nana Panepinto 

We started off the day with some pickies! We had pepperoni, cheese & crackers, shrimp, and olives! (All which came from the supermarket--something we are very thankful for.)

To go along with the appetizers above, mom and sister enjoyed some special-made wine from a Panepinto family friend! He runs his very own winery called Chateau Winery. 

While the women enjoyed their wine, some of the guys geared up to eat some spicy stuffed peppers!

 After appetizers, Uncle Chuck cut up the turkey! 




Everyone contributed in cooking a side dish to go along with the turkey. We had green bean casserole, mashed potatoes, cooked zucchini, broccoli, squash, stuffing, cranberry, and rolls.

After stuffing our stomaches with turkey and more, we saved just a little bit of room for dessert--three type of pie (apple, pumpkin, and chocolate) and ice cream! Yum!! 

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