Welcome to the blog for Colgate University's interdisciplinary course on food. This is the place to keep up with what students in the course are experiencing in their work at Common Thread Community Farm and through their everyday encounters with food.

Thursday, November 27, 2014

In the Sprit of Thanksgiving

In the spirit of Thanksgiving Day, here are links to two blog posts (with pictures) of: 1) what was presumed to of had been eaten at the first Thanksgiving dinner and 2) what we eat contemporarily as part of the modern Thanksgiving feast.

Hope you're enjoying your time with friends and family!

Blog #1:"The Actual Food They Ate At The First Thanksgiving"

Preview: Roast Duck

Blog #2: "This Is Why You Eat What You Eat At Thanksgiving" 

Preview: Pumpkin Pie

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