Sweet Dinner Rolls!

Every year for Thanksgiving it is my responsibility to make bread for the feast. This year I decided to make Sweet Dinner Rolls using a bread maker. Below you will find the recipe along with pictures documenting my process making these delicious rolls.

What your sexy self will need:

1/2 cup warm water (110 degrees F/45 degrees C)

• 
  
  1/2 cup warm milk
  
  
  1 egg
  
  
  1/3 cup butter, softened
  
  
  1/3 cup of white sugar
  
  
  1 teaspoon salt
  
  
  3 3/4 cups all-purpose flour
  
  
  1 (.25 ounce) package active dry yeast
  
  
  1/4 cup butter, softened

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.

Turn dough out onto a lightly floured surface. Divide dough in half.

Roll each half into a 12 inch circle

Spread 1/4 cup softened butter over entire round

Cut each circle into 8 wedges.

Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 10 to 15 minutes, until golden.

ENJOY!

Link to recipe: http://allrecipes.com/Recipe/Sweet-Dinner-Rolls/